Baking is my new found love! ❤

Two years ago, I blogged about baking is not my forte. And I wrote in that post how that failure will never stop me from learning and it did not stopped me.

My mom came home months after that and brought a lot of baking materials like heart-shaped molders and stuff. And she started baking, and I have to say that she is really good. At first I just wait for her cakes to be baked and just indulge with the sweet goodness it brings, I didn't even took the opportunity to learn from her.

But! As she left again for work, leaving a lot of ingredients that will soon expire if not yet used so I decided that all of it must be consumed instead of being thrown away. So I've searched some reccipes for beginners, and made my first cupcake!!! :D

Tada!!! Actually it's a muffin. teehee! :3

Then it goes on and on, I may fail sometimes but I keep on baking to perfection. Then I started baking chocolate cakes! 

But making cake is a bit difficult especially when I have a deadline. 'cause most of my relatives and friends started to take orders for occasions, so I have to keep up. Good thing I have managed it though. Balancing everything. :)

Here are some of the cupcakes that i have baked so far:

I'm taking back what I have said on my last post, I think baking is one of my forte. So this is going to be a fallback for me in case the corporate world will bore me. Just like the sisters on DC Cupcakes on TLC, where they ditched their corporate jobs for the love of baking cupcakes. 

That's it! Will probably post some re-creation of baking goodies from other bloggers.

-Steph❤

Baking is definitely not my forte

I'm an avid fan of Master Chef US especially this season...

 To make this story short, there is an episode that I watched when they made this Choco Molten Lava Cake, the outcome is so mouth watering, so I immediately google its recipe and to my surprise there's only 5 ingredients.

• 100g butter
• 20ml flour
• 2 egss
• 50ml sugar
• 100g chocolate

 Well, about the chocolate... It should be a chocolate bar but because it is too expensive, I use a chocolate powder instead. So instead of melting the chocolate, I just add water to the powdered one and made it look like this:

Then add the butter and gradually mix them both together. :D

On a separate bowl, crack the eggs and add the sugar then start whisking! But it is best to use an electronic one so it will be quick and easy. And it should look like this:

it should be frothy... or whatever they call it. :)

The next step is to add the chocolate and mix:

 

When everything is set and done, put the batter on a ramekin it is a small rounded shaped like a cup but its microwave safe but since we don't have those stuff, I used mugs (make sure they're microwave safe though, just to avoid damage)

Bake it for 10-15mins. under 180 degree Celsius :)

THE RESULT!!!

                                 When I was trying to flip the mug so that the cake will come right off it, it was a total mess. I don't know what happened but I guess I measured the ingredients wrong... or something. :))

                                 I made another one and this time I didn't remove them on the mug, I embedded vanilla ice cream because that's what I saw on some youtube tutorial and let my two cousins dig in.

                                They said it is too sweet and the butter is overpowering the chocolate taste... I made another one and this time, again, I didn't use the whole 100g of butter but I just use 3/4. Then since I'm not using dark-bitter-chocolate, instead of using 4 sachets of powdered choco I only used three. And I also reduce the sugar to 40ml. :)

                                I put the batter on a baking tray and baked it for 20mins., and Voila! MOIST CAKE! :D

I don't even think it is a moist cake... haha. I don't care, I guess I'm not that really good at baking. Then my tito and tita tasted it, I was expecting for their negative reactions (because they are very good at cooking or making everything taste so delicious!!!)... They loved it! The sweetness of the cake balanced the taste of the vanilla ice cream on top (I'm really thankful for the vanilla ice cream. haha)

Oh well, at least I did something productive that day. :D

But this fail experience will not stop me from learning. 

So I'm begging you to give me a complete set of baking materials this Christmas or introduce me to a baking teacher. ha ha, just kidding. :))

-Steph♥